Issue 108, february 2022

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CONTENTS

AGRONOMY. MELIORATION

 

Baikalova L.P., Carvel A.B., Popov V.Yu. The effect of the method of use on the yield and elements of the crop structure of spring wheat and triticale

 

Milyutkin V.A., Sysoev V.N., Makushin A.N., Dluzhevsky N.G. Integrated provision of innovative technologies for the production of agricultural crops using liquid nitrogen fertilizers CAM

 

Podshivalova A.K., Gorkovenko V.D. Influence of carbohydrates on the content of total protein in spiroted grains of rye tetra short variety

 

Starovoitova O.A., Starovoitov V.I., Manokhina A.A., Chaika V.A. Growing potatoes and topinambur using microelements

 

 

BIOLOGY. NATURE PROTECTION

 

Vazhov S.V., Vazhov V.M., Shekhtman A.I. Materials for the study of the goshawk Accipiter gentilis (l., 1758) in Altai

 

Leschuk S.I., Nikulina N.A., Surkova I.V. Ecological state of the territory and assessment of economic damage caused by environmentally dependent morbidity under conditions of high technogenic load

 

Musica S.M. Recreational taiga nature management: concept, problems, prospects

 

Fedina L.A., Malysheva S.K. A new habitat of Ponerorchis Cucullata ( L.) X.H. Jin. Schuit. et W.T. Jin. (=Neottianthecucullate (L.) Schlehter) (Orchidaceae) in the south of the Russian Far East

 

 

VETERINARY MEDICINE. ZOOTECHNIA

 

Alekseeva N.I. Veterinary and sanitary examination of meat of kalmyk bull calves at the age of 9 months in the conditions of the Far North

 

Kastueva D.A., Temiraev R.B., Tedtova V.V., Baeva Z.T., Radzhabov F.M. The effect of an antioxidant and adsorbent on the hematological parameters of bulls fattened in the technogenic zone

 

Maksimov S.M., Khankhasykov S.P. Oncological pathology as the cause of death of dogs and cats in the city of Ussuriysk

 

Molkova A.A., Ivonina O.Yг., Ryadinskaya N.I. Influence of the feed additive “Ultrafat 100” on the milk productivity of cows in the milking period

 

Tomitova E.A., Radnaeva G.S., Tsydypov R.Ts., Gomboeva O.A., Samozhapova S.D. Determination of antibiotics in pork by different methods